We have prepared for you a special tasting menu for this edition of Madrid Hotel Week that you cannot miss. 

Dinner Tasting Menu by Diego Muñoz and Danitza Alpaca

• Oysters, warm tiger's milk, hazelnuts, hazelnut butter

• Nikkei Tiradito of tuna, tamarind, shiso and turnip 

• Marinated mussels, crunchy bread, chicha de jora, red onion, aji panca bell pepper

• Cocktail pairing: La Tigresa                             

• Grilled leeks, huancaina, pine nuts and dried apricots in butter, romanesco

• Grilled entrecote, eggplant sauce Chifa style 

• Pairing cocktail: Negroni Iquiteño 

• Coconut and caramel custard, cold red fruit soup

• Coconut and caramel flan, cold berries soup

• Cocktail pairing: Carajazo

Location: Restaurant Oroya
Date: 8 to 17 November
Schedule: Tuesday to Thursday from 19:00h to 00:00h.
Friday and Saturday from 19:00h to 01:00h
Price: 75€
Address: Plaza de Celenque, 2
Reservations: oroya.madrid@editionhotels.com - 919545450