Join us as we celebrate, with this workshop, innovation and prestige in the world of cava. We will explore an exquisite selection of cavas that stand out for their quality and sophistication. From the fresh and elegant Blanc de Blancs and Blanc de Noirs to the delicate Grand Rosé. In addition, we will show you how to enjoy the Anna de Codorníu ICE with a special touch, using ice and mint leaves for a refreshing and unique experience. Come and let yourself be captivated by the bubbles!

Location: Ginkgo LAB Madroño
Date: November 9
Time: 20:00 to 21:30
Price: 50€ per person (previous reservation required)
Capacity: Minimum 6 people, maximum 10 people
Address: General Díaz Porlier, 101
Neighborhood: Salamanca
Reservations: reservas@ginkgogastrolab.com - 915620806