During Madrid Hotel Week 2025, Hotel Europa invites you to an exclusive gastronomic experience that combines tradition, flavor and knowledge. On November 11 and 13 at 17:00h and 15 and 16 at 11:00h, you can enjoy a unique activity where the protagonist will be the Iberian ham, one of the greatest treasures of Spanish Gastronomy .

A professional master slicer will share with attendees the keys to a good cut, the importance of each detail and curiosities about this highly prized product. You will discover how the technique influences the texture, aroma and flavor of the ham, elevating its enjoyment to another level. In addition, you will have the opportunity to taste different cuts and learn to appreciate nuances that normally go unnoticed.

To complete the experience, the tasting will be accompanied by a carefully selected glass of wine, which will enhance the qualities of the ham through pairing. The combination of both will create a sensory journey that will conquer lovers of good food.

This is an event designed for the curious, foodies and lovers of Spanish gastronomic culture, where tradition and pleasure go hand in hand in a close and exclusive atmosphere. Limited places: do not miss the opportunity to live this experience in the heart of Madrid.

Location: Hotel Restaurant (Café Europa Madrid)
Date: 11, 13, 15 and 16 November
Time: 11 and 13 November at 17:00h 15 and 16 November at 11:00h
Price: 5€.
Capacity: 20 people
Address: Carmen, 4
Neighborhood: Sol
Reservations: info@hoteleuropa.eu | 915212900