From 10 to 16 November, in the Hunting Week of the Wellington Hotel & Spa Madrid, autumn is savored in every dish: from a warm pickled quail with vegetables and endive, to stewed farm beans with hare stew, boneless pigeon stuffed with foie gras, marinated venison loin with berries sauce or the unmistakable wild boar shank at low temperature. A unique gastronomic experience for lovers of intense and authentic flavors.
Location: Hall of the Wellington Date: From 10 to 16 November Time: 13:00 to 16:00h and from 20:00 to 22:30h Price: 18€-33€ depending on the selected dish. Capacity: 60 people Address: Velázquez, 8 Neighborhood: Salamanca Reservations:maitres@hotel-wellington.com | 915754400
